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... the uk food standards agency (fsa) issued an alert about the problem yesterday due to the health implications of coeliacs consuming the product

... the uk food standards agency (fsa) issued an alert about the problem yesterday due to the health implications of coeliacs consuming the product ... the website states: “coeliac disease (pronounced see-liac) is not an allergy or simple food intolerance

... the food standards agency (fsa) is inviting industry bodies to submit information on insect consumption in the uk ... the agency is seeking to identify any insects or “other animals, such as worms” on to the uk market after may 15 1997 ... the agency said it aimed to generate a comprehensive list to feed into the updated regulation, concerning which discussions will take place in 2012

... the scottish food advisory committee of the food standards agency is holding an open meeting in aberdeen on wednesday 24 august 2011 ... agenda items to be discussed will include: the scottish national food and drink policy: recipe for successthe scottish government scudamore review: review of fsa and meat inspection service in scotlandoverview of shellfish surveillance and enforcement in scotlandthe extension of remedial action notices to all food establishmentsimports strategypublication of meat hygiene audit reportsproposal to relax certain provision of the current feed banreview of official control delivery for meat hygiene the agenda can be viewed via the link below ... the meeting will be held at the food standards agency in scotland, st magnus house, 25 guild street, aberdeen, ab11 6nj ... anyone with an interest in these subjects, or the general work of the food standards agency, is invited to attend this meeting to share their views and participate in an open question and answer session

... the uk food standards agency has invited researchers to come up with innovative approaches to answer key food safety challenges ... the fsa usually issues calls for evidence to address specific research questions, but is piloting a new approach to commissioning research by identifying innovative approaches which may provide significant leaps forward in addressing strategic challenges in the food industry ... the uk agency has identified four key challenges: ensuring imported food is safe to eat, including early identification of emerging risks using novel methods in managing outbreaks of foodborne disease improving compliance of food businesses with food safety laws obtaining better data on costs to industry that will be used to inform agency policies to find out more about the research opportunities, or to tender ideas, the fsa said researchers and industry members need to register as a supplier on its electronic tendering system found here

... in calling for input the uk food standards agency noted the proposal would drop from the parnut regulation (as it is called) categories such as slimming foods, lactose-free and gluten-free foods and just focus on medical foods, infant and follow-on formula and infant foods

... the food standards agency is inviting researchers to come up with innovative approaches to answering four key food safety challenges ... the agency usually issues calls for evidence to address specific research questions, but is piloting this new approach to commissioning research to identify innovative approaches and provide significant leaps forward in addressing our strategic challenges ... four challenges have been identified: ensuring imported food is safe to eat, including early identification of emerging risksusing novel methods in managing outbreaks of foodborne disease improving compliance of food businesses with food safety lawsobtaining better data on costs to industry that will be used to inform agency policies to find out more about these research opportunities, you will need to register as a supplier on the agency’s electronic tendering system at the link below

... the welsh food advisory committee of the food standards agency is holding an open meeting in cardiff on thursday, 1 september 2011 ... the meeting will be held at the food standards agency, southgate house, wood street, cardiff, cf10 1ew ... anyone with an interest in these subjects or the general work of the food standards agency is invited to attend this meeting to share their views, and participate in an open question and answer session

... the fsa has produced a dvd for those working in butchers shops to encourage them to think about the type of food safety risks they face in their business and how they should control them ... it features three butchers talking about the steps they have taken to reduce food safety risks ... coli o157 poses to businesses and their customersthe importance of separation in controlling cross contaminationthe role of documented food safety management procedures in ensuring food safety and the ease with which they may be embedded into everyday working practices the dvd is a useful resource for local authorities who carry out enforcement activity at butchers’ premises, and forms part of a range of guidance the agency has produced ... colman horgan, technical officer for food control at luton borough council, said: ‘the “butchers’ guide to staying safe” presents a common sense approach on how control of cross-contamination can be achieved ... this film illustrates how producing food safely requires determination but does not have to be burdensome ... ’ sarah appleby, head of enforcement and local authority delivery at the fsa, said: ‘we want to encourage butchers to put simple measures in place to ensure the food they provide is safe, thereby protecting consumers and their businesses ... ’ the video can be viewed online at the link below and or you can order a copy by calling the food standards agency publications on 0845 606 0667 or email foodstandards@ecgroup

... the agency has issued a product recall information notice ... no other sainsbury’s products are known to be affected about product withdrawals and recalls if there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product) ... the food standards agency issues product withdrawal information notices and product recall information notices to let consumers and local authorities know about problems associated with food ... you can also subscribe to our really simple syndication (rss) feed for food and allergy alerts